Set in France in the late 19th century, the film follows the life of Dodin Bouffant (Benoît Magimel) as the preeminent chef living with his personal cook and lover Eugénie (Oscar®-winner Juliette Binoche). Eugénie and Dodin share a long history of gastronomy and love. While emotions remain contained, the culinary discoveries are, on the other hand, breathtakingly exquisite. The only hitch is that Eugénie refuses to marry Dodin. So, the food lover decides to do something…
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